Manjun Qing

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

Wenjun Liu, Qiuhua Bao, Jirimutu et al. · Microbiological Research · 2011 · 98 citations

Biology, Rrna Sequences, Microbial Systematics +6

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

Jie Yu, Gao Wa, Manjun Qing et al. · The Journal of General and Applied Microbiology · 2012 · 65 citations · Full text

Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China

Mei Bai, Manjun Qing, Zhuang Guo et al. · Canadian Journal of Microbiology · 2010 · 53 citations

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

Qiuhua Bao, Wenjun Liu, Jie Yu et al. · The Journal of General and Applied Microbiology · 2012 · 49 citations · Full text

Yak Milk, Food Fermentation, Pathogen Detection +11

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

Qiuhua Bao, Jie Yu, Wenjun Liu et al. · Dairy Science and Technology · 2012 · 39 citations · Full text

Food Fermentation, Food Spoilage, Microbial Contamination +8