Jie Yu

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products

Xue Ao, X. Zhang, X. Zhang et al. · Journal of Dairy Science · 2012 · 62 citations · Full text

Agriculture, Food Science, Microbiology +16

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

Qiuhua Bao, Wenjun Liu, Jie Yu et al. · The Journal of General and Applied Microbiology · 2012 · 49 citations · Full text

Agriculture, Food Science, Microbiology +13

Characterization of tea tree oil nanoemulsion and its acute and subchronic toxicity

Simin Wei, Xin Zhao, Jie Yu et al. · Regulatory Toxicology and Pharmacology · 2021 · 32 citations

Pharmacy, Pharmacology, Toxicology +12

Study on <i>Streptococcus thermophilus</i> isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk

Musu Zha, Jie Yu, Yong Zhang et al. · The Journal of General and Applied Microbiology · 2015 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Dietary Clostridium butyricum and Bacillus subtilis Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition

Jie Yu, Biao Dong, Minmeng Zhao et al. · Animals · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14