Concepedia

Publication | Open Access

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

DOIFull Paper Access

39

Citations

27

References

2012

Year

Qiuhua Bao, Jie Yu, Wenjun Liu, Manjun Qing, Weihong Wang, Xia Chen, Fang Wang, Meihua Li, Hongmei Wang, Qiang Lv,
Dairy Science and Technology

References

YearCitations

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