Publication | Closed Access
Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China
96
Citations
44
References
2010
Year
Microbial DiversityFood FermentationMedicineInner MongoliaLactic Acid BacteriaMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyTraditional SourdoughsHealth Sciences
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