Journal of Food Science · 1947 · 23 citations · 6 references
AgricultureBiochemistryPlant SciencesFood ChemistryPlant BiochemistryPostharvest PhysiologyFruit BiochemistryFruit PhysiologyRipening PhysiologyAscorbate MetabolismAscorbate OxidaseAscorbic Acid Physiology
6
H. J. Loeffler, J. D. Ponting · Industrial & Engineering Chemistry Analytical Edition · 1942 · 111 citations
The ascorbic acid content of fruits and vegetables
Mamie Olliver · The Analyst · 1938 · 21 citations