Mamie Olliver is an author at University of Cambridge specializing in nutrition, food chemistry, and history of science.
Publications per year
1938–1942
3
3
Leslie J. Harris, Mamie Olliver · Biochemical Journal · 1942 · 97 citations · Full text
The ascorbic acid content of fruits and vegetables
Mamie Olliver · The Analyst · 1938 · 21 citations
ANTISCORBUTIC VALUES OF FRUITS AND VEGETABLES
Mamie Olliver · The Lancet · 1940 · 13 citations
Rows per page
1–3 of 3