B. D. Ezell

Vegetable Vitamins, Loss of Vitamin C in Fresh Vegetables as Related to Wilting and Temperature

B. D. Ezell, Marguerite S. Wilcox · Journal of Agricultural and Food Chemistry · 1959 · 51 citations

Agriculture, Food Science, Human Nutrition +10

Vegetable Vitamin Values, Loss of Carotene in Fresh Vegetables as Related to Wilting and Temperature

B. D. Ezell, Marguerite S. Wilcox · Journal of Agricultural and Food Chemistry · 1962 · 40 citations

Agriculture, Food Science, Nutritional Sciences +10

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

B. D. Ezell, Marguerite S. Wilcox · PLANT PHYSIOLOGY · 1952 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +16

ASCORBIC ACID CONTENT OF STRAWBERRIES

B. D. Ezell, George M. Darrow, Marguerite S. Wilcox et al. · Journal of Food Science · 1947 · 23 citations

Agriculture, Biochemistry, Plant Sciences +9

The Ratio of Carotene to Carotenoid Pigments in Sweet-potato Varieties

B. D. Ezell, Marguerite S. Wilcox · Science · 1946 · 17 citations

Agriculture, Crop Sciences, Horticultural Sciences +15