Marguerite S. Wilcox

Biochemical Studies of Chilling Injury in Sweetpotatoes.

Morris Lieberman, C. C. Craft, W. V. Audia et al. · PLANT PHYSIOLOGY · 1958 · 127 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14

Vegetable Vitamins, Loss of Vitamin C in Fresh Vegetables as Related to Wilting and Temperature

B. D. Ezell, Marguerite S. Wilcox · Journal of Agricultural and Food Chemistry · 1959 · 51 citations

Agriculture, Food Science, Human Nutrition +10

Vegetable Vitamin Values, Loss of Carotene in Fresh Vegetables as Related to Wilting and Temperature

B. D. Ezell, Marguerite S. Wilcox · Journal of Agricultural and Food Chemistry · 1962 · 40 citations

Agriculture, Food Science, Nutritional Sciences +10

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

B. D. Ezell, Marguerite S. Wilcox · PLANT PHYSIOLOGY · 1952 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +16

The Sexuality and Arrangement of the Spores in the Ascus of Neurospora Sitophila

Marguerite S. Wilcox · Mycologia · 1928 · 29 citations

Life Sciences, Biology, Entomology +12