C. C. Craft

Biochemical Studies of Chilling Injury in Sweetpotatoes.

Morris Lieberman, C. C. Craft, W. V. Audia et al. · PLANT PHYSIOLOGY · 1958 · 127 citations · Full text

Biochemistry, Physiology, Bioanalysis +3

Ethylene Production by Tomato and Apple Fruits

D. F. Meigh, Karl H. Norris, C. C. Craft et al. · Nature · 1960 · 80 citations

Ethylene Production, Engineering, Botany +6

Phenolic Substances Associated with Wound-Barrier Formation in Vegetables

C. C. Craft, W. V. Audia · Botanical Gazette · 1962 · 47 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

Mary E. Kirkpatrick, Peter Heinze, C. C. Craft · AgEcon Search (University of Minnesota, USA) · 1956 · 29 citations · Full text

Effects of Isopropyl N-(3-Chlorophenyl) Carbamate on Suberin, Periderm, and Decay Development by Katahdin Potato Slices

W. V. Audia, W. L. Smith, C. C. Craft · Botanical Gazette · 1962 · 23 citations

Engineering, Plant Pathology, Extensive Suberin Development +18