Mary E. Kirkpatrick

Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations

Peter Heinze, Mary E. Kirkpatrick, Elsie F. Dochterman · AgEcon Search (University of Minnesota, USA) · 1955 · 31 citations · Full text

French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

Mary E. Kirkpatrick, Peter Heinze, C. C. Craft · AgEcon Search (University of Minnesota, USA) · 1956 · 29 citations · Full text

Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables

Elizabeth F. Murphy, Alice M. Briant, Mary L. Dodds et al. · Journal of Agricultural and Food Chemistry · 1961 · 17 citations

Food Chemistry, Engineering, Crop Protection +11

Pesticides and Food Flavor, Studies in Taste Panel Methodology

Amihud Kramer, Elizabeth F. Murphy, Alice M. Briant et al. · Journal of Agricultural and Food Chemistry · 1961 · 15 citations

Nutrition, Flavoromics, Pesticide-residue Analysis +23

Variations in specific gravity of potatoes

Peter Heinze, C. C. Craft, Beatrice M. Mountjoy et al. · American Journal of Potato Research · 1952 · 13 citations

Vegetable Production, Engineering, Sustainable Agriculture +5