R. C. Burrell - Concepedia

Author

R. C. Burrell

The Ohio State University

Also Known As

R C BURRELL, R. Burrell, R. C. BURRELL, R. C. Burrell, R.C. Burrell, Ralph Burrell, Robert Burrell

Publications

986

Citations

H-Index

Concepts

All Affiliations

The Ohio State University

About

R. C. Burrell is an author at The Ohio State University specializing in engineering, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	587
2	Natural Sciences	3	3	137
3	Public Health	3	3	296
4	Medicine	2	2	618
5	Health Sciences	1	1	20

R. C. Burrell

Publications

948

Citations

H-Index

Page 1

	Year	Citations
Spectrophotometric Method for Determining Hydroxylamine Reductase Activity in Higher Plants D.S. Frear, R. C. Burrell Analytical Chemistry Plant AnalysisEngineeringBotanyAltmetric Attention ScoreSecondary Metabolite	1955	354
Separation of Organic Acids from Plant Tissues William A. Bulen, J. E. Varner, R. C. Burrell Analytical Chemistry BotanyAltmetric Attention ScoreSecondary MetaboliteSeparation ScienceBioanalysis	1952	264
Determination of Ammonium, Amide, Nitrite, and Nitrate Nitrogen in Plant Extracts Joseph E. Varner, William A. Bulen, Steve Vanecko, Analytical Chemistry Plant AnalysisEngineeringBotanyAgricultural EconomicsAltmetric Attention Score	1953	90
The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum. Apolinario R. Carangal, E. K. Alban, J. E. Varner, PLANT PHYSIOLOGY Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityEngineering	1954	41
Use of C14 in the study of the acid metabolism of Bryophyllum calycinum. J. E. Varner, R. C. Burrell PubMed BiologyBiosynthesisBioorganic ChemistryBryophyllum CalycinumBiochemistry	1950	37
Flavonoid pigments of the tomato (Lycopersicum esculentum Mill.) Ming-an Wu, R. C. Burrell Archives of Biochemistry and Biophysics Food ChemistryCarotenoidBotanyFlavonoid PigmentsPhytochemistry	1958	35
The vitamin C content of fruits and vegetables R. C. Burrell, Virginia R. Ebright Journal of Chemical Education NutritionDietary ExposureVitamin C ContentPublic Health NutritionAltmetric Attention Score	1940	20
ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY R. C. Burrell, H. D. Brown, Virginia R. Ebright Journal of Food Science And Soil FertilityPlant-soil InteractionBotanyAgricultural EconomicsVegetable Production	1940	17
Effect of Certain Deficiencies on Nitrogen Metabolism of Plants R. C. Burrell Botanical Gazette EngineeringBotanyAgricultural EconomicsCertain DeficienciesPlant Nutrition	1926	15
Influence of variety, fertilizer treatment, and soil on the protein content and mineral composition of wheat, flour, and flour fractions. M. M. El Gindy, C. A. Lamb, R. C. Burrell NutritionProtein ContentEngineeringFood CompositionNutritive Value	1957	15

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