Food Chemistry · 2011 · 102 citations · 27 references
HypertensionBiochemistryPhysiologyBiotechnologyContinuous ProductionCorn PeptidesAntihypertensive Effect
27
Osamu Masuda, Yasunori Nakamura, Toshiaki Takano · Journal of Nutrition · 1996 · 263 citations · Full text
Antihypertensive Peptides, Hypertension, Cardiovascular Disease +9