Experiences of the implementation and operation of hazard analysis critical control points in the food service sector

Qualitative Researching

Research Explorer (The University of Manchester) · 1996 · 1.1K citations

Engineering, Electrical Engineering, Energy Systems +16

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

Engineering, Risk Management, Systems Engineering +14

Evaluation of worldwide approaches to the use of HACCP to control food safety

Karl Ropkins, Angus J. Beck · Trends in Food Science & Technology · 2000 · 170 citations

Agriculture, Food Science, Food Hygiene +13

Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?

Yasmine Motarjemi, F.K. Käferstein · Food Control · 1999 · 150 citations

Veterinary Medicine, Food Science, Risk Management +17

Application of foodborne disease outbreak data in the development and maintenance of HACCP systems

Pedro Javier Panisello, Roisin Rooney, Peter C. Quantick et al. · International Journal of Food Microbiology · 2000 · 148 citations

Veterinary Medicine, Food Science, Infectious Disease Control +14