Panagiota Dervisi

Statistics

Publications

Citations

193

H-Index

Active since

2001

Affiliations

University of Leeds(Current)

Panagiota Dervisi is an author at University of Leeds specializing in high-pressure processing effects on texture, materials processing, and food safety.

Publications per year

2001–2004

Publications

Experiences of the implementation and operation of hazard analysis critical control points in the food service sector

Anita Eves, Panagiota Dervisi · International Journal of Hospitality Management · 2004 · 106 citations

Agriculture, Food Science, Risk Management +14

High pressure processing in jam manufacture: effects on textural and colour properties

Panagiota Dervisi, Jack Lamb, Ioannis Zabetakis · Food Chemistry · 2001 · 87 citations

Engineering, Materials Engineering, Materials Science +7

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