Protective Effects of Grape Seed Proanthocyanidins Against Oxidative Stress Induced by Lipopolysaccharides of Periodontopathogens - Concepedia

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Protective Effects of Grape Seed Proanthocyanidins Against Oxidative Stress Induced by Lipopolysaccharides of Periodontopathogens

131

Citations

34

References

2006

Year

Vanessa P. Houde, Daniel Grenier, Fatiha Chandad

Journal of Periodontology

Abstract

Our findings demonstrate that proanthocyanidins have potent antioxidant properties and should be considered a potential agent in the prevention of periodontal diseases.

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