Concepedia

Protective Effects of Grape Seed Proanthocyanidins Against Oxidative Stress Induced by Lipopolysaccharides of Periodontopathogens

Vanessa P. Houde, Daniel Grenier, Fatiha Chandad

Journal of Periodontology · 2006 · 131 citations · 34 references

DOI

Abstract

Our findings demonstrate that proanthocyanidins have potent antioxidant properties and should be considered a potential agent in the prevention of periodontal diseases.

References

34

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

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Regulation of biosynthesis of nitric oxide.

Carl Nathan, Q.W. Xie · Journal of Biological Chemistry · 1994 · 1.7K citations · Full text

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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.2K citations

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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

Debasis Bagchi, Manashi Bagchi, S.J. Stohs et al. · Toxicology · 2000 · 1.1K citations

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