Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout

Fish oil replacement in finfish nutrition

Giovanni M. Turchini, Bente E. Torstensen, Wing‐Keong Ng · Reviews in Aquaculture · 2009 · 1.2K citations

Nutrition, Food Quality, Lipid Nutrition +13

ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEED

Atsushi Furukawa, Hiroko TSUKAHARA · NIPPON SUISAN GAKKAISHI · 1966 · 890 citations

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

Anne Voss, Meri Reinhart, Shankar K. Sankarappa et al. · Journal of Biological Chemistry · 1991 · 661 citations · Full text

4,7,10,13,16,19-Docosahexaenoic Acid, Biosynthesis, Hepatotoxicity +17

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund et al. · Aquaculture · 2002 · 610 citations

Animal Physiology, Nutrition, Rainbow Trout +11

Nutritional and hormonal factors influencing desaturation of essential fatty acids

Rodolfo R. Brenner · Progress in Lipid Research · 1981 · 551 citations

Nutrition, Body Composition, Biochemistry +7