Publication | Closed Access
Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate
144
Citations
24
References
2009
Year
Microbial ContaminationSodium Dodecyl SulfateFoodborne IllnessFood ContaminantFood MicrobiologyMicrobiologyInfection ControlLevulinic AcidPoultry SkinMedicinePoultry ScienceAntimicrobial ResistanceFood Safety
| Year | Citations | |
|---|---|---|
Page 1
Page 1