Statistics
Publications
20
Citations
978
H-Index
14
Active since
1998
Qi Fang is an author at University of Nebraska–Lincoln specializing in materials science, food science, and engineering.
Publications per year
1998–2025
20
20
Combination and precipitation mechanism of soy protein and tea polyphenols
Shicheng Dai, Tianhe Xu, Yue Yuan et al. · Food Hydrocolloids · 2023 · 153 citations
1–5 of 20