Journal of Food Engineering · 2001 · 150 citations · 3 references
AgricultureAgronomyFood ScienceFood EngineeringFood ProcessingPostharvest PhysiologyFood DryingFruit DehydrationFruit DryingFruit PreservationFruit QualityMoisture AnalysisMicrowave-vacuum DryingOsmotic DehydrationOsmotic Dehydration Of Vegetables
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PULSED MICROWAVE-VACUUM DRYING OF FOOD MATERIALS
Sundaram Gunasekaran · Drying Technology · 1999 · 198 citations