Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

Lori Coward, Neil C. Barnes, Kenneth D.R. Setchell et al. · Journal of Agricultural and Food Chemistry · 1993 · 884 citations

Agriculture, Food Science, Nutritional Sciences +9

Exposure of infants to phyto-oestrogens from soy-based infant formula

Kenneth D.R. Setchell, Linda Zimmer-Nechemias, Jinnan Cai et al. · The Lancet · 1997 · 706 citations

Agriculture, Endocrinology, Nutrition +7

Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,2

Ock K. Chun, Sang Jin Chung, Won O. Song · Journal of Nutrition · 2007 · 620 citations

Agriculture, Nutrition, Nutritional Sciences +10

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

Kenneth D.R. Setchell, Nadine M. Brown, Linda Zimmer-Nechemias et al. · American Journal of Clinical Nutrition · 2002 · 618 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Reporting Randomized, Controlled Trials of Herbal Interventions: An Elaborated CONSORT Statement

Joel Gagnier, Heather Boon, Paula A. Rochon et al. · Annals of Internal Medicine · 2006 · 584 citations

Pharmacy, Pharmacology, Comparative Effectiveness Research +11