An introduction to chemometrics for food science

Mechanical properties of meat

Jacques Lepetit, Joseph Culioli · Meat Science · 1994 · 204 citations

Engineering, Mechanical Properties, Mechanical Engineering +4

Intramuscular composition and texture of beef muscles

Eric Dransfield · Journal of the Science of Food and Agriculture · 1977 · 172 citations

Muscle Function, Collagen Content, Abstract Total Collagen +16

Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal muscles

A. Liu, T. Nishimura, K. Takahashi · Meat Science · 1996 · 128 citations

Mechanobiology, Animal Physiology, Structural Properties +12

Chemometric classification of honeys according to their type. II. Metal content data

M.J Latorre · Food Chemistry · 1999 · 124 citations

Food Chemistry, Food Authentication, Chemical Composition +11

Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles

C.F. Carmack, Curtis L. Kastner, Michael E. Dikeman et al. · Meat Science · 1995 · 109 citations

Animal Physiology, Animal Performance, Kinesiology +7