The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries

Standard methods: For the examination of water and waste water

Analytical Biochemistry · 1990 · 72.5K citations · Full text

Natural Resources, Environmental Engineering, Environmental Sciences +10

Standardization of Methods for Fluence (UV Dose) Determination in Bench-Scale UV Experiments

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Engineering, Environmental Engineering, Microbiology +15

UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

Marina A. Pombo, Marcela Dotto, Gustavo A. Martı́nez et al. · Postharvest Biology and Technology · 2008 · 150 citations

Agriculture, Molecular Biology, Plant Biology +14

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa)

Netsanet Shiferaw Terefe, K. Matthies, Lloyd Simons et al. · Innovative Food Science & Emerging Technologies · 2009 · 140 citations

Agriculture, Food Science, Horticultural Sciences +10

Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry

David Marquenie, Jan Van Impe, Eddie Schrevens et al. · Postharvest Biology and Technology · 2003 · 123 citations

Agriculture, Horticultural Sciences, Plant Biology +11