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Prediction of organic matter digestibility in vivo of grass silage by near infrared reflectance spectroscopy: effect of calibration method, residual moisture and particle size

Food ChemistryInfrared Reflectance SpectroscopyGrass SilageSpectroscopyInfrared SpectroscopyAnalytical ChemistryOrganic Matter DigestibilityFood SciencesNear-infrared SpectroscopyBiophysicsHealth Sciences