Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents

Compendium of chemical terminology

Victor Gold · 1987 · 2.5K citations

Education, Chemical Engineering, Chemistry +12

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

Diversity in the determinants of food choice: A psychological perspective

E.P. Köster · Food Quality and Preference · 2007 · 955 citations

Social Sciences, Psychology, Social Psychology +12

The CIECAM02 color appearance model

Nathan Moroney, Mark D. Fairchild, Robert W. G. Hunt et al. · RIT Scholar Works (Rochester Institute of Technology) · 2002 · 313 citations · Full text

Medicine, Computer Science, Color Theory +12

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

Daan Saison, David P. De Schutter, Bregt Uyttenhove et al. · Food Chemistry · 2008 · 244 citations

Agriculture, Chemistry, Food Science +14