Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry · 1999 · 761 citations

Food Chemistry, Biochemistry, Antioxidant Capacity Measurements +6

Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS^•+ Assay

Nikolaos Nenadis, Lanfen Wang, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2004 · 466 citations

Phenolic Compounds, Abts•+ Assay, Derivatives +15

Recent Methodology in Ginseng Analysis

Seung‐Hoon Baek, Ok‐Nam Bae, Jeong-Hill Park · Journal of Ginseng Research · 2012 · 81 citations · Full text

Ginsenoside Content of Berries and Roots of Three Typical Korean Ginseng (<i>Panax Ginseng</i>) Cultivars

Yong Kyoung Kim, Dae Seok Yoo, Hui Xu et al. · Natural Product Communications · 2009 · 61 citations · Full text

Ginsenoside Re, Botany, Ginsenoside Content +4

Effect of Korean Red Ginseng Extract on Cell Death Responses in Peroxynitrite-Treated Keratinocytes

Hyoung-Do Kim, Se Eun Ha, Jea-Ran Kang et al. · Journal of Ginseng Research · 2010 · 28 citations · Full text

Inflammation, Peroxynitrite-treated Keratinocytes, Medicine +9