Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

The distribution of phenolic acids in rice

Zhongkai Zhou · Food Chemistry · 2004 · 330 citations

Agriculture, Agronomy, Plant Sciences +9

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Shifeng Yu, Ying Ma, Da‐Wen Sun · Journal of Cereal Science · 2009 · 292 citations

Agriculture, Agronomy, Food Science +16

International Plant Protection Convention (IPPC) : message from the President of the United States transmitting International Plant Protection Convention (IPPC), adopted at the Conference of the Food and Agriculture Organization (FAO) of the United Nations at Rome on November 17, 1997.

Madeleine Albright · 2000 · 250 citations

Law, International Law, Agricultural Policy +6

Sterilization and plasma processing of room temperature surfaces with a one atmosphere uniform glow discharge plasma (OAUGDP)

R.B. Gadri, Johannes Roth, Thomas C. Montie et al. · Surface and Coatings Technology · 2000 · 233 citations

Natural Sciences, Physics, Plasma Physics +15

Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

Debabandya Mohapatra, Satish Bal · Journal of Food Engineering · 2005 · 227 citations

Agriculture, Food Science, Cereal Science +13