The effects of spray-chilling carcasses on the shrinkage and quality of beef

Spray-chilling and carcass decontamination systems using lactic and acetic acid

P.L. Hamby, J.W. Savell, G.R. Acuff et al. · Meat Science · 1987 · 88 citations

Agriculture, Food Science, Microbiology +14

Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors

D. M. Allen, Melvin C. Hunt, Albino Luchiari Filho et al. · Journal of Animal Science · 1987 · 48 citations

Agriculture, Animal Sciences, Dairy Science +17

The Effects of Spray Chilling Pork Carcasses on the Shrinkage and Quality of Pork

S. D. M. Jones, A. C. MURRAY, W. M. Robertson · Canadian Institute of Food Science and Technology Journal · 1988 · 18 citations

Agriculture, Animal Sciences, Food Science +12