Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

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Agriculture, Animal Sciences, Food Science +12

Genetics of meat and carcass traits

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Agriculture, Genetics, Molecular Genetics +12

A method for the extraction of glycogen and metabolites from a single muscle sample

R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

Evidence for a new major gene influencing meat quality in pigs

P. Roy, J. Naveau, Jean-Michel Elsen et al. · Genetics Research · 1990 · 193 citations · Full text

Agriculture, Animal Sciences, Genetics +17