Publication | Open Access

Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Animal PhysiologyNutritionAnimal PerformanceQuantitative GeneticsAnimal ScienceGeneticsEvolutionary BiologyPorcine Rn GenotypesGenetic VariationMeat Quality TraitsPublic HealthMeat QualityMedicineAnimal BreedingCarcass CompositionAnimal Genetics