Hervé Juin

Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Pascale Le Roy, Jean-Michel Elsen, Jean-Claude Caritez et al. · Genetics Selection Evolution · 2000 · 84 citations · Full text

Agriculture, Animal Sciences, Genetics +16

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Mohammed Gagaoua, Didier Micol, Brigitte Picard et al. · Meat Science · 2016 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis

Sylvie Combes, Ignacio González, Sébastien Dejean et al. · Meat Science · 2008 · 39 citations

Agriculture, Animal Sciences, Food Science +14

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari et al. · Sustainability · 2019 · 32 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Prediction of the Chemical Composition of Poultry Excreta by near Infrared Spectroscopy

Denis Bastianelli, Laurent Bonnal, Hervé Juin et al. · Journal of Near Infrared Spectroscopy · 2010 · 31 citations

Agriculture, Animal Sciences, Poultry Science +17