Didier Micol

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Martine Morzel, Claudia Terlouw, Christophe Chambon et al. · Meat Science · 2007 · 148 citations

Agriculture, Animal Sciences, Animal Anatomy +7

Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content

Annabelle Dubost, Didier Micol, Bruno Meunier et al. · Meat Science · 2012 · 53 citations · Full text

Medicine, Anatomy, Biomedical Sciences +17

The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosis

Lamia Slimani, Didier Micol, Julien Amat et al. · American Journal of Physiology-Endocrinology and Metabolism · 2012 · 45 citations

Medicine, Orthopedic Surgery, Physiology +15

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Mohammed Gagaoua, Didier Micol, Brigitte Picard et al. · Meat Science · 2016 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis

Sébastien Couvreur, Guillain Le Bec, Didier Micol et al. · Foods · 2019 · 29 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17