Structural changes in corn starches during alkaline dissolution by vortexing

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

Agriculture, Biochemistry, Food Science +15

Cellulose chemistry and its applications

Carbohydrate Polymers · 1986 · 547 citations

Natural Sciences, Biochemistry, Chemistry +11

Degradation of cellulose under alkaline conditions

Charles J. Knill, John F. Kennedy · Carbohydrate Polymers · 2002 · 490 citations

Life Sciences, Biochemistry, Materials Science +10

Alkaline degradation of glucose: effect of initial concentration of reactants

Byung Yun Yang, Rex Montgomery · Carbohydrate Research · 1996 · 231 citations

Life Sciences, Chemical Engineering, Chemistry +14