Byung Yun Yang is an author at University of Iowa specializing in biochemistry, microbiology, and engineering.
Top concepts
EngineeringBiochemistryMicrobiologyMedicineGlycobiologyOrganic ChemistryFood ChemistryNatural SciencesChemical EngineeringBiomolecular Engineering
Publications per year
1994–2015
20
20
Composition of Corn Steep Water during Steeping
Steven R. Hull, Byung Yun Yang, David Venzke et al. · Journal of Agricultural and Food Chemistry · 1996 · 89 citations
The glycans of soybean peroxidase
James S.S. Gray, Byung Yun Yang, Steven R. Hull et al. · Glycobiology · 1996 · 52 citations · Full text
Protein Glycosylation, Bioorganic Chemistry, Biochemistry +14
Rows per page
1–5 of 20