Concepedia

Development of a Soy Food Frequency Questionnaire to Estimate Isoflavone Consumption in US Adults

Phyllis Kirk, Ruth E. Patterson, Johanna W. Lampe

Journal of the American Dietetic Association · 1999 · 82 citations · 26 references

DOI

Concepts

References

26

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

Walter C. Willett, Laura Sampson, Meir J. Stampfer et al. · American Journal of Epidemiology · 1985 · 4.3K citations

, , +14

Validation of a self-administered diet history questionnaire using multiple diet records

Gladys Block, Margo N. Woods, Arnold L. Potosky et al. · Journal of Clinical Epidemiology · 1990 · 1.2K citations

, , +14

Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire

Ruth E. Patterson, Alan R. Kristal, Lesley F. Tinker et al. · Annals of Epidemiology · 1999 · 1K citations

, , +14

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

, , +7

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

Lori Coward, Neil C. Barnes, Kenneth D.R. Setchell et al. · Journal of Agricultural and Food Chemistry · 1993 · 884 citations

, , +9