Publication | Closed Access
Effects of high pressure CO2 treatments on microflora, enzymes and some quality attributes of apple juice
51
Citations
51
References
2011
Year
Quality AttributesBiochemical EngineeringFood PreservationFood EngineeringFood ProcessingMicrobiologyApple JuiceFood QualityPost-harvest PhysiologyFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1