Food Control · 2010 · 131 citations · 30 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood PreservationChemical PreservationLow-temperature PreservationSeafood PreservationShelf Life PhysiologyStorage Effects On QualityStorage PhysiologyChilled StorageFreeze - Thaw StabilityQuality Changes During FreezingRefrigeration Of FoodsSeafood Cold StorageThawing Effects On Color
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations