Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

Implementation of HACCP in food businesses: the way ahead

John Ehiri, George Morris, James McEwen · Food Control · 1995 · 97 citations

Agriculture, Food Science, Agribusiness Management +7

Effect of Pseudomonas putida on hyphal growth of Agaricus bisporus

Paul B. Rainey · Mycological Research · 1991 · 69 citations

Life Sciences, Biotechnology, Microbiology +16

Microbial hazards in food

F Untermann · Food Control · 1998 · 44 citations

Agriculture, Food Science, Microbiology +12

Application of hazard analysis – Critical control point (HACCP) principles to primary production: What is feasible and desirable?

O. Cerf, Émilie Donnat · Food Control · 2011 · 42 citations

Engineering, Operations Management, Risk Management +11

Effect of substrate pre-treatment methods on oyster mushroom (Pleurotus ostreatus) production.

T. O. Oseni, S. O. Dlamini, Diana M. Earnshaw et al. · International Journal of Agriculture and Biology · 2012 · 29 citations

Agriculture, Agricultural Biotechnology, Biotechnology +13