Concepedia

In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

Tzung-Hsun Tsai, Tsung‐Hsien Tsai, You-Chia Chien, Chi-Wei Lee, Po‐Jung Tsai

Food Chemistry · 2008 · 149 citations · 35 references

DOI

Concepts

References

35

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +13

The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

, , +12

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

, , +14