Concepedia

STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

T. P. Labuza, SALLY CASSIL, Anthony J. Sinskey

Journal of Food Science · 1972 · 67 citations · 4 references

DOI

Concepts

References

4

STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation

Theodore P. Labuza, L. McNally, Denise Gallagher et al. · Journal of Food Science · 1972 · 241 citations

, , +13

The Heat Resistance of Bacterial Spores at Various Water Activities

W. G. Murrell, W. J. Scott · Journal of General Microbiology · 1966 · 207 citations

, , +13

Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment

J. M. Goepfert, I. K. Iskander, Clyde H. Amundson · Applied Microbiology · 1970 · 163 citations · Full text

, , +12

Effect of Cell Moisture on the Thermal Inactivation Rate of Bacterial Spores

Robert K. Hoffman, Vernon M. Gambill, Lee M. Buchanan · Applied Microbiology · 1968 · 16 citations · Full text

, , +15