Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects - Concepedia

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Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

33

Citations

43

References

1990

Year

FR Bornet, D Cloarec, J-L. Barry, Paul Colonna, S Gouilloud, JD Laval, JP Galmiche

American Journal of Clinical Nutrition

NutritionHealthy SubjectsDiabetesPhysiologyStarch DigestionMetabolic StateMetabolismMedicineDietary HealthPasta Cooking Time

References

	Year	Citations

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