Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis - Concepedia

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Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis

75

Citations

37

References

2009

Year

Carina V. Bergamini, Erica Hynes, Susana Beatriz Palma, N. Sabbag, C.A. Zalazar

International Dairy Journal

ProbioticProteolytic ActivityBacteriologyProbiotic StrainsFood MicrobiologyMicrobiologySemi-hard CheesePublic HealthProbioticsMedicineFood Safety

References

	Year	Citations

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