Concepedia

Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis

Carina V. Bergamini, Erica Hynes, Susana Beatriz Palma, N. Sabbag, C.A. Zalazar

International Dairy Journal · 2009 · 76 citations · 37 references

Open access

References

37

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

Agriculture, Dairy Science, Food Science +6

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

Agriculture, Biochemistry, Food Science +16

Chemical and physical methods

R.A. Case, R.L. Bradley, Russell Raymond. Williams · 1985 · 457 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Encyclopedia of Dairy Sciences

Geoge F.W Haenlein · Small Ruminant Research · 2003 · 426 citations

Agriculture, Animal Sciences, Dairy Science +12

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations · Full text

Agriculture, Dairy Science, Food Science +10