Concepedia

Susana Beatriz Palma

SB

3

Publications

142

Citations

3

H-Index

2002

Active since

Affiliations

Universidad Nacional del Litoral(Current)

Susana Beatriz Palma is an author at Universidad Nacional del Litoral specializing in food microbiology, microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineProbioticsFood SafetyBacteriologyBiotechnologyPublic HealthFood Technology

Publications per year

2002–2009

3

Publications

3

Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis

Carina V. Bergamini, Erica Hynes, Susana Beatriz Palma et al. · International Dairy Journal · 2009 · 75 citations

Probiotic, Proteolytic Activity, Bacteriology +8

Reggianito Argentino cheese: influence of Lactobacillus helveticus strains isolated from natural whey cultures on cheese making and ripening processes

M. C. Candioti, Erica Hynes, Andréa Quiberoni et al. · International Dairy Journal · 2002 · 57 citations

Natural Whey Cultures, Food Fermentation, Lactic Acid Bacteria +8

Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods

M. C. Candioti, Carina V. Bergamini, Susana Beatriz Palma et al. · Journal of the Science of Food and Agriculture · 2009 · 10 citations · Full text

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