Role of Dietary Antioxidants to Protect against DNA Damage in Adult Dogs

A simple technique for quantitation of low levels of DNA damage in individual cells

Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.7K citations · Full text

Chromatin, Genome Instability, Dna Damage +14

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

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[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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Food Chemistry, Ascorbic Acid Concentration, Nutrient Bioavailability +11

Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease

Gilbert S. Omenn, Gary E. Goodman, Mark Thornquist et al. · New England Journal of Medicine · 1996 · 3.6K citations · Full text

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

S. O. Keli · Archives of Internal Medicine · 1996 · 708 citations

Nutrition, Cerebrovascular Disease, Polyphenolics +16