Swelling and Enzymatic Hydrolysis of Starch in Low Water Systems

Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

Life Sciences, Plant Biology, Plant Sciences +14

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Agriculture, Biochemistry, Food Science +12

Microscopy of starch: evidence of a new level of granule organization

D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers · 1997 · 1K citations

Medicine, Biochemistry, Biophysics +12

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13