Development of quality evaluation sensor for fish freshness control based on KI value

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

Natural Resources, Fisheries, Food Science +7

Determination of fish freshness with an enzyme sensor system

Isao Karube, Hideaki Matsuoka, Shuichi Suzuki et al. · Journal of Agricultural and Food Chemistry · 1984 · 226 citations

Agriculture, Food Science, Food Analysis +11

Quality assurance of raw fish based on HACCP concept

Naoko Hamada‐Sato, Kazushige Usui, Takeshi Kobayashi et al. · Food Control · 2004 · 104 citations

Agriculture, Fisheries, Food Science +13

Development of a system with double enzyme reactors for the determination of fish freshness

Hirokazu Okuma, Hitoshi Takahashi, Seiichi Yazawa et al. · Analytica Chimica Acta · 1992 · 41 citations

Agriculture, Fisheries, Food Science +8