Concepedia

BROWNING OF SUGAR SOLUTIONS

C O Willits, J. C. UNDERWOOD, Harry G Lento, Constantine Ricciuti

Journal of Food Science · 1958 · 28 citations · 4 references

DOI

Concepts

References

4

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

, , +6

ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICE

M. A. Joslyn · Journal of Food Science · 1957 · 46 citations

, , +10

THE INFLUENCE OF WATER AND pH ON THE REACTION BETWEEN AMINO COMPOUNDS AND CARBOHYDRATES

Lawrence J. Schroeder, Michael Iacobellis, Arthur H. Smith · Journal of Biological Chemistry · 1955 · 25 citations · Full text

, , +10

Color and Turbidity of Sugar Products

R. Winston Liggett, Victor R. Deitz · Advances in carbohydrate chemistry · 1954 · 14 citations

, , +12