Concepedia

Harry G Lento

HG

11

Publications

195

Citations

11

H-Index

1956

Active since

Affiliations

Eastern Regional Research Center(Current)

Campbell Soup (United States)

Harry G Lento is an author at Eastern Regional Research Center specializing in analytical chemistry, food quality, and food chemistry.

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Publications per year

1956–1983

11

Publications

11

Chloroform-Methanol Extraction Method for Determination of Fat in Foods: Collaborative Study

C. E. Daugherty, Harry G Lento · Journal of AOAC INTERNATIONAL · 1983 · 31 citations

, , +20

BROWNING OF SUGAR SOLUTIONS

C O Willits, J. C. UNDERWOOD, Harry G Lento et al. · Journal of Food Science · 1958 · 28 citations

BROWNING OF SUGAR SOLUTIONS. 3. EFFECT OF pH ON THE COLOR PRODUCED IN DILUTE GLUCOSE SOLUTIONS CONTAINING AMINO ACIDS WITH THE AMINO GROUP IN DIFFERENT POSITIONS IN THE MOLECULE <sup>a</sup>

J. C. UNDERWOOD, Harry G Lento, C O Willits · Journal of Food Science · 1959 · 24 citations

Ascorbic Acid Measurement, Polarographic Determination of Total Ascorbic Acid in Foods

Harry G Lento, C. E. Daugherty, Arnold E. Denton · Journal of Agricultural and Food Chemistry · 1963 · 21 citations

, , +18

BROWNING OF SUGAR SOLUTIONS. IV. THE EFFECT OF PH ON THE VOLATILE PRODUCTS OF REDUCING SUGARS <sup>a</sup>

Harry G Lento, J. C. UNDERWOOD, C O Willits · Journal of Food Science · 1960 · 17 citations

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