Concepedia

Arnold E. Denton

AE

Statistics

Publications

4

Citations

85

H-Index

4

Active since

1962

Affiliations

Campbell Soup (United States)(Current)

Arnold E. Denton is an author at Campbell Soup (United States) specializing in nutrition, food quality, and analytical chemistry.

Top concepts

Publications per year

1962–1964

4

Publications

4

The Addition of Water to Purified Diets and its Effect upon Growth and Protein Efficiency Ratio in the Rat

Kenneth W. Keane, Charles J. Smutko, Carl H. Krieger et al. · Journal of Nutrition · 1962 · 29 citations

, , +7

Water Addition to Purified Diets

Kenneth W. Keane, Charles J. Smutko, Carl H. Krieger et al. · Journal of Nutrition · 1963 · 24 citations

, , +1

Ascorbic Acid Measurement, Polarographic Determination of Total Ascorbic Acid in Foods

Harry G Lento, C. E. Daugherty, Arnold E. Denton · Journal of Agricultural and Food Chemistry · 1963 · 21 citations

, , +18

A Method for Determining 5′‐Nucleotides <sup>a</sup>

Harry G Lento, James M. Ford, Arnold E. Denton · Journal of Food Science · 1964 · 11 citations

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