J. C. UNDERWOOD

Factors Affecting Separation and Sequence of Amino Acids

J. C. UNDERWOOD, Louis B. Rockland · Analytical Chemistry · 1954 · 42 citations

Engineering, Altmetric Attention Score, Molecular Biology +23

Rapid Two-Dimensional Procedure

Louis B. Rockland, J. C. UNDERWOOD · Analytical Chemistry · 1954 · 41 citations

Quantitative Methods, Media Standards, Databases +21

Trace Components of the Flavor Fraction of Maple Syrup

V. J. Filipic, J. C. UNDERWOOD, C. J. Dooley · Journal of Food Science · 1969 · 35 citations

Food Chemistry, Maple Sap, Biochemistry +10

BROWNING OF SUGAR SOLUTIONS

C O Willits, J. C. UNDERWOOD, Harry G Lento et al. · Journal of Food Science · 1958 · 28 citations

BROWNING OF SUGAR SOLUTIONS. 3. EFFECT OF pH ON THE COLOR PRODUCED IN DILUTE GLUCOSE SOLUTIONS CONTAINING AMINO ACIDS WITH THE AMINO GROUP IN DIFFERENT POSITIONS IN THE MOLECULE ^a

J. C. UNDERWOOD, Harry G Lento, C O Willits · Journal of Food Science · 1959 · 24 citations