Concepedia

Lawrence J. Schroeder

LJ

10

Publications

175

Citations

10

H-Index

1944

Active since

Affiliations

Wayne State University(Current)

Lawrence J. Schroeder is an author at Wayne State University specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

1944–1977

10

Publications

10

Heat Processing and the Nutritive Value of Milk and Milk Products

Lawrence J. Schroeder, Michael Iacobellis, Arthur H. Smith · Journal of Nutrition · 1953 · 26 citations

, , +6

THE INFLUENCE OF WATER AND pH ON THE REACTION BETWEEN AMINO COMPOUNDS AND CARBOHYDRATES

Lawrence J. Schroeder, Michael Iacobellis, Arthur H. Smith · Journal of Biological Chemistry · 1955 · 25 citations · Full text

, , +3

The Effect of Carbohydrate on the Nutritive Value of Heated Lactalbumin

Ivan J. Mader, Lawrence J. Schroeder, Arthur H. Smith · Journal of Nutrition · 1949 · 23 citations

, , +3

PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY

M. J. DRYDEN, Jim Kendrick, L. D. Satterlee et al. · Journal of Food Biochemistry · 1977 · 20 citations

, , +18

The Utilization of Calcium in Soybean Products and Other Calcium Sources

Lawrence J. Schroeder, William M. Cahill, Arthur H. Smith · Journal of Nutrition · 1946 · 17 citations

, , +8

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