Biofortification of Pearl Millet with Iron and Zinc in a Randomized Controlled Trial Increases Absorption of These Minerals above Physiologic Requirements in Young Children

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

Public Health, Nutrition, Nutritional Sciences +14

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty et al. · Food and Nutrition Bulletin · 2011 · 917 citations · Full text

Agriculture, Nutritional Sciences, Plant Breeding +16

Isotopic Compositions of the Elements, 2001

J. K. Böhlke, J.R. De Laeter, Paul De Bièvre et al. · Journal of Physical and Chemical Reference Data · 2005 · 242 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Diagnostics of Sorghum and Pearl Millet Grains-based Nutrition in India

P. Parthasarathy Rao, P. S. Birthal, Belum Vs Reddy et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 2006 · 135 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Iron and Zinc in Vitro Availability in Pearl Millet Flours (<i>Pennisetum glaucum</i>) with Varying Phytate, Tannin, and Fiber Contents

Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio et al. · Journal of Agricultural and Food Chemistry · 2005 · 112 citations

Agriculture, Food Science, Nutritional Sciences +17